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Food Tourism

Caserta mozzarella

The Caserta mozzarella is one the most popular cheese in Italy.

History of Caserta Mozzarella

Caserta mozzarella has been manufactured since ancient times, and it is one of the main export products of Campania. The production process consists of curdling milk, straining it, and heating it to about 35 degrees Celsius for a short time, which gives it its characteristic softness and elasticity.

One of the most popular cheeses in Italy, Caserta mozzarella, can be found just about anywhere as supermarkets stock this culinary delight because nearly everyone loves its fantastic taste.

This delicious cheese goes well with salads or sandwiches. It makes an excellent appetizer when served alongside breadsticks and tomatoes marinated in balsamic vinegar before sprinkling them with fresh basil leaves. For many Italians, though, there’s only one way to eat this cheese: deep-fried, battered, and served with tomato sauce for dipping.

How they make the mozzarella?

To make a good mozzarella, you need to use fresh buffalo milk, which gives it its characteristic softness and elasticity.

The cheese is created by coagulating the proteins in the milk with rennet from an animal stomach lining (vegetarian alternatives), then kneading them until they form strings of mozzarella curds. Next, you pass these through hot water where their moisture content is reduced to about 45% — this makes for a firmer cheese that has less tendency to melt when heated or taken out of refrigeration.

The process stops here if you want low-moisture mozzarella suitable for slicing, grating, frying, or baking. Still, if your goal is high-moisture–the kind uses on pizza, you need to introduce a starter culture called citric acid that produces lactic acid from the milk’s lactose.

The curds are then heated to 95 degrees F and stirred for several hours until they form into an elastic, stretchy mass with a smooth surface–this is the signature texture of mozzarella.

As formed this way, the cheese will have about 60% moisture content when it leaves its mold or press, so to prevent spoilage on store shelves, you need to spray it with a saltwater solution (brine) before packaging it in plastic wrap or vacuum bags. You must also sprinkle some dried natural anti-fungal powder on top because without these precautions, your newly made “fresh” mozzarella will turn green within days! Be careful!

Nutrition Facts for Caserta Mozzarella

Mozzarella has a good amount of proteins, and it’s good if you like the keto diet, for example. It has different fat content in it, and some may not be good for your diet. What’s nice is that there are different options to choose from, and they all have a lot of protein in them!

Mozzarella has more carbs than many other forms of cheese, but remember the reason why you’re eating cheese–to get calcium back into your body: Cheese contains about 30% of what you need every day just by one serving. But it has fewer carbohydrates than Cheddar, so that it could be a good option for a new type of hamburger!

It also has less sodium which means there’s no risk for high blood pressure over time if you eat mozzarella at least once per week as part of a balanced diet.

Of course, you don’t have to exaggerate with its consumption!

Categories
Tourism

What Are The Sardinia Giants?

Do you believe that giants once roamed the earth? In Sardinia, Italy, there are even archaeological proofs of the existence of these huge beings. You can see these Sardinia giants on the Sinis Peninsula, along Sardinia’s western coast. It is near the town of Cabras. The giant statues were discovered in this town in 1974 and according to scientists, they date back to 750 BC. Incidentally, six of the giants can be found in Cabras, housed at the Museo Civico Giovanni Marongiu. The museum is also worth a visit. In the future, 13 more of the giant statues are going to be transferred to the museum. They are now currently housed at the National Archeological Museum of Cagliari.

The current six statues in Carbras represent three wrestlers, two archers, and a warrior. Collectively, the statues are known as the Mont’ e Prama giants. They got the name from the fact that the first part of a giant – a head – was discovered in Mount Prama. It was found by a farmer who was tending his field at that time. Experts believe that the statues were from the Nuragic era, which is from the Iron Age. It was an amazing discovery in more ways than one. First of all, the size of the statues amazed the experts. The giants are almost ten feet in height. The number of statues discovered also amazed scientists. To date, a total of 28 statues were unearthed. Last but not the least, the estimated date of the creation of the statues were also remarkable. They are believed to be made between the 11th and 8th century BC. This makes the statutes older than the statues discovered from ancient Greece. It also proves that the Nuragic civilization was a sophisticated one.

The details of the statues are also very interesting. They are wearing what seems like leatherware and draped cloth. This suggests that their clothes are influenced by the East. Maybe it depicted clothes that people from the Nuragic ere actually wore. And it hints that the Nuragic people gave been trading with countries from the East. Some conspiracy theorists believe that the giant statues represent aliens that have visited the earth in the past. The statues do have large eyes, similar to how eyes of aliens have been depicted in popular culture. We may never truly find out the truth about the Sardinia giants. What we can do is wonder at these significant reminders of ancient human culture.

After you have visited the museums and have seen the Sardinia giants, you should visit Tharros next so you can learn more about the Nuragic culture. Tharros was once a Nuragic village before it became a Phoenician city, a Punic city, and then a Roman territory. When Rome fell, the Tharros also began to decline. Early Christians, however, built a church on the site and it remained an important Christian city until 1071.

If you plan to see the Sardinia giants, it’s best to hire an English-speaking guide. An experienced guide will be able to tell you the significance of the different sites.

Categories
Tourism

Taking a Charcuterie Class

A lot of individuals today want to be as self-sufficient as possible. They’ll go online looking for home improvement tips. It’s common for people today to try to learn how to fix things on their own. Just as many people are interested in cooking all of their own food.
However, a lot of people are under the impression that if they rely on their own cooking skills, they will have to give up certain types of foods altogether. This is certainly not true, since people can learn how to cook much more complicated dishes. People who are used to cooking for themselves will frequently prepare relatively simple food, but they certainly do not have to limit themselves in this way. Charcuterie courses can help them to expand their horizons dramatically.
Taking a charcuterie class can help give plenty of people more options when it comes to cooking at home. They will learn how to make their own sausages, bacon, terrines, ballotines, and ham. Some forms of prepared meat products will be new to the people who are taking charcuterie classes for the first time, and that will make the classes even more exciting for them. They will be able to try a lot of new foods, and they will learn how to make all of these different foods for themselves.
The foods that people will learn how to make at a charcuterie class will be popular to share with friends. The people who are looking for new holiday dinner choices will have a lot of options after they take a course on how to create a wide range of different prepared meats. They can serve terrines to their friends. Some people can even schedule brunches where they serve bacon that they made themselves. A charcuterie class can change someone’s life.