Jazz Up Meals Using Sriracha Chili Sauce
Any sauce lover should try sriracha chili sauce. The multi-purpose red sauce is made from pureed chili peppers, salt, garlic and vinegar. It has a hot and tangy sauce with a hint of sweetness which distinguishes it from other hot sauces and makes it suitable for a variety of cuisines.
Sriracha is a key ingredient in many chicken dishes. One of my favorites is the sriracha chili sauce which is a no fuss recipe that does not require a lot of ingredients or much effort. Simply mix the chicken thighs with olive oil, sriracha, onion and lime juice before tossing in the oven. Toward the end of cooking, leave the mixture under a broiler to make it nice and crispy. If you prefer chicken curry, you can also use sriracha to make one. It only takes 15 minutes to prepare the curry once the chicken is diced and all vegetables are chopped.
Eggs and cheese
Cheese and eggs balance perfectly with the flavor of Sriracha. You can use the sauce in cheese sandwiches and cheese balls. To keep devilled eggs healthier, limit mayonnaise and add flavor with garlic and sriracha. You could also make a healthier hollandaise by adding avocado and tomato slices to poached eggs before mixing with sriracha. For a quickie, just pour some sriracha to the wings before putting then on the grill.
Add sriracha to a strawberry margarita to instantly make it better. After blending the strawberries, tequila and ice, spice it up with a pinch of sriracha for a drink with less calories. You could also add zest to a cold cocky rooster with sriracha. Simply add lime juice, jalapeños and sriracha to a large beer and get guzzling. Everyone in that party will want to know your recipe.
Sriracha is an increasingly popular sauce that can be bought on local stores or online. Just purchase, add a spray nozzle and get ready to use on veggie salads, French fries, or meat to add a distinctive taste. What’s more, it’s made of natural ingredients. A must-have for anyone who loves cooking -or eating!